T-Fal NC00111292, Manual

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5
FOR HOUSEHOLD USE ONLY
DO
• All interventions other than cleaning and
everyday maintenance by the customer must
be performed by an authorized service center.
• For your safety, only use accessories and spare
parts designed for your appliance.
• All appliances undergo strict quality control.
Practical usage tests are performed on
randomly selected appliances, which would
explain any slight traces of use.
• At the end of the program, always use oven
gloves to handle the bread pan or hot parts
of the appliance. The appliance becomes very
hot during use.
• Never obstruct the air vents.
• Be very careful, steam can be released when
you open the lid at the end of or during the
program.
•
When using program No.9 (jam, stewed
fruit, etc.) watch out for steamand hot
spattering when opening the lid.
• Caution, if the dough overflows and touches
the heating element, it can catch fire, there-
fore:
- Never exceed the quantities indicated in the
recipes.
- Never exceed 2lbs of dough.
- Never exceed 2 cups of flour and 1 teaspoon
of yeast.
• Disconnect the appliance if it shows any work-
ing abnormalities.
DO NOT
• Do not use an external timer or separate
remote control system.
• Do not touch the metal parts or hot surfaces
of the appliance when it is working.
• Do not use this appliance as source of heating
or drying.
• Do not unplug appliance by pulling on cord.
Instead grasp plug and pull to disconnect.
• Do not touch the viewing window during
and just after operation. The window can
reach a high temperature.
• Do not place the appliance on other
appliances.
• Do not place paper, cardboard or plastic in or
on the appliance.
• Should any part of the appliance catch fire,
do not attempt to extinguish it with water.
Unplug the appliance. Smother flames with a
damp cloth.
• This product has been designed for household
use only. Any professional use, inappropriate
use or failure to comply with the instructions
will void the warranty.
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