T-Fal NC00111292, Manual

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Program 11: Oatmeal Sandwich Bread
Ingredients 1 ½ lb. 2 lb.
Water 1/3 cup ½ cup
Buttermilk ¾ cup 1 cup
Vegetable oil 3 tablespoons ¼ cup
Salt 1 ½ teaspoons 2 teaspoons
Sugar 3 tablespoons ¼ cup
Bread flour 3 cups 4 cups
Oatmeal 1/3 cup ½ cup
Yeast* 2 ¼ teaspoons 1 tablespoon
*Active dry, quick-rise or bread machine yeast
Directions:
1. Add water, buttermilk, oil, salt, sugar, flour, and oatmeal to the bread pan.
2. Sprinkle yeast over the top.
3. Close bread machine lid and press start.
4. Remove baked bread at the end of the program. Cool before slicing.
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