T-Fal NC00111292, Manual

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Program 3: Whole Wheat Bread
Ingredients 1 ½ lb. 2 lb.
Water 1 1/3 cups 1 1/2 cups
Vegetable oil 2 tablespoons 3 tablespoons
Salt 1 teaspoon 2 teaspoons
Sugar 2 teaspoons 1 tablespoon
Bread flour 1 1/3 cups 1 ½ cups
Whole wheat flour 1 ½ cups 2 cups
Yeast* 1 teaspoon 1 1/2 teaspoons
*Active dry, quick-rise or bread machine yeast
Directions:
1. Add water, oil, salt, sugar, and flours to the bread pan.
2. Sprinkle yeast over the top.
3. Close bread machine lid and press start.
4. Remove baked bread at the end of the program. Cool before slicing.
Program 4: Gluten-free Bread
Ingredients 1 ½ lb.
Water 1 1/2 cups
Vegetable oil 1 ½ tablespoons
Eggs 2 large
Apple cider vinegar 1 teaspoon
Salt 1 teaspoon
Sugar 1 tablespoon
Gluten-free flour mix* 3 cups
Xanthan gum* 2 teaspoons
Yeast** 1 tablespoon
*Gluten-free, all-purpose flour, specialty flours and Xanthan gum are available at many large
grocery stores, most health food stores or on-line. You can also blend your own gluten-free
all-purpose flour at home by combining: 1 cup brown or white rice flour, 1 cup cornstarch,
2/3 cup soy or sorghum flour, and 1/3 cup masa harina flour (this corn-based flour can be found
in the flour section of most supermarkets).
**Active dry, quick-rise or bread machine yeast
Directions:
1. Add water, oil, eggs, vinegar, salt, sugar, flour and Xanthan gum to the bread pan.
2. Sprinkle yeast over the top.
3. Close bread machine lid and press start.
4. After mixing begins, use a rubber spatula to help any unmixed ingredients into the dough,
keeping to the edges of batter to prevent interference with the paddle.
5. Remove baked bread at the end of the program. Cool before slicing.
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