Swift Group Select 122 2020, Owner'S Handbook Manual

Page: 108 / 154

107
FI
T
TED EQ
UIP
EM
N
T
THE TFORD OVEN
2. To light: Open door, push in the control knob
and turn to full rate - see Fig 2. Hold alighted
match or taper to the burner and push the
control knob in and hold. The burner should
ignite and the control knob should be held
in for 10-15 seconds before release. If the
burner goes out, repeat procedure holding
control knob for slightly longer.
3. For models fitted with spark ignition the
procedure is similar except that the burner
can be ignited by depressing the ignition
button, which is located on the fascia.
Ignition must be carried out with the door
open, and if the burner has not lit within
15 seconds the control knob should be
released and the grill left for at least 1
minute before a further attempt to ignite the
burner.
4. On first use of the grill, it should be heated
for about 20 minutes to eliminate any
residual factory lubricants that might impart
unpleasant smells to the food being cooked.
An non-toxic smoke may occur when using
for the first time so open any windows
and turn on mechanical ventilators to help
remove the smoke.
5. Although the grill does heat up quickly, it is
recommended that a few minutes pre-heat
be allowed.
6. Flame Failure Device (FFD): The grill burner is
fitted with a flame sensing probe, which will
automatically cut off the gas supply in the
event of the flame going out. In the event
of the burner flames accidentally being
extinguished, turn off the burner control and
do not attempt to re-ignite the burner for at
least one minute.
7. It is normal for the flames on this burner
to develop yellow tips as it heats up,
particularly on Butane.
8. A reversible grill pan trivet enables the
correct grilling height to be achieved
Fast toasting - trivet in high position
Grilling sausages - trivet in high position
Grilling steak/bacon - trivet in high position
Grilling chops, etc. - trivet in low position
Slow grilling - trivet removed
9. To turn off: Turn the control knob until the
line on the control knob is aligned with the
dot on the control panel. Always make sure
the control knob is in the off position when
you have finished grilling.
WARNING: The pan supplied with the
appliance is multi functional, for use either
whilst grilling or when using the oven. The
handle design allows removal or insertion
whilst the pan is in use.
Using the oven
1. Ensure gas cylinder/supply is connected
and turned on. In the event of a gas smell
turn off at gas cylinder/mains and contact
supplier.
2. To light: Open door, push in the control
knob and turn to gas mark 9. Hold a lighted
match or taper to the burner and push the
control knob in and hold. The burner should
ignite and the control knob should be held
in for 10-15 seconds before release. If the
burner goes out, repeat the process holding
control knob for slightly longer.
3. For models fitted with spark ignition the
procedure is similar except that the burner
can be ignited by depressing the ignition
button, which is located on the fascia.
Ignition must be carried out with the door
open, and if the burner has not lit within
15 seconds the control knob should be
released and the oven left for at least one
minute before a further attempt to ignite the
burner.
4. Place the oven shelf in the required position
and close the door. Set control knob to
approximately gas mark 5 and heat the
oven for about 30 minutes to eliminate
any residual factory lubricants that might
impart unpleasant smells to the meals being
cooked. A non-toxic smoke may occur
when using for the first time so open any
windows and turn on mechanical ventilators
to help remove the smoke.