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THE TFORD OVEN
the knob depressed after the burner has
ignited or approximately 10-15 seconds,
to allow the thermocouple probe to reach
temperature, before releasing the knob.
Should the flame go out when the knob is
released, the procedure should be repeated
holding the knob depressed for slightly
longer.
4.
For models fitted with spark ignition the
procedure is similar except that the burner
can be ignited by depressing the ignition
button, which is located on the fascia. If the
burner has not lit within 15 seconds the
control knob should be released and the
burner left for at least 1 minute before a
further attempt to ignite the burner.
5. For simmering, turn the knob further anti-
clockwise to the low rate position.
6.
To turn off: Turn the control know until the
line on the control knob is aligned with
the dot on the control panel. Always make
sure the control knob is in the off position
when you have finished using the hotplate
burners.
WARNING:
The two in line hob burners on
this appliance will support pans from 10cm
to 20cm. The single hob burner will support
pans from 10cm to 22cm.
WARNING:
Glass lids may shatter when
heated. Turn off the hotplate and allow it to
cool before closing the glass lid. Remove
all spillage from the surface of the glass lid
before opening.
WARNING:
The use of the electric
hotplate and gas hobs will generate heat. We
recommend, to avoid excess build-up of heat
around the cooker area, the window is left
opened when cooking to allow for additional
ventilation.
Using the hotplate
Ensure the electricity is switched on.
The hotplate control is numbered from 1 to 6.
To turn it on, rotate the knob either clockwise
or anti-clockwise to the required position.
Position 1 is the coolest setting. To turn the
hotplate off, rotate the knob until the line or
pointer on the knob lines up with the zero on
the control panel.
The hotplate is a sealed construction and
transfers heat through conduction. For
maximum efficiency a correctly sized pan
with a flat heavy gauge base should be used.
Pan size should be the same or slightly larger
(up to 1”/2.5cm oversize).
Before using your hotplate for the first time,
we recommend that you prime and then
season it.
To prime the Hotplate
Switch on the hotplate for a short period,
without a pan, to harden and burn off the
coating. Use a medium to high setting for
3 - 5 minutes. A non toxic smoke may occur
during this process. Allow it to cool, then
season.
To season the Hotplate
First heat the hotplate for 30 seconds on
a medium setting, then switch off. Pour
a minimal amount of unsalted vegetable
oil onto a clean dry cloth or paper towel,
and apply a thin coat of oil to the hotplate
surface. Wipe off any excess oil, then heat the
hotplate on a medium setting for 1 minute.
Occasional seasoning will help to maintain
the Hotplate’s appearance.
Using the grill
WARNING:
The grill must only be used
with the door open. The heat deflector
below the fascia should be pulled out prior
to lighting the grill. Never adjust the heat
deflector position without using hand
protection i.e. oven gloves.
1.
Ensure gas cylinder/supply is connected
and turned on. In the event of a gas smell
turn off at gas cylinder/mains and contact
supplier.
Summary of Contents for Select 122 2020
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Page 32: ...31 EN RO U T E EN ROUTE Fix Go tyre repair kit 32 Cruise Control 34 Parking Sensors 34...
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Page 42: ...41 A RRI VAL AT SI T E ARRIVAL AT SITE Positioning the motorhome 42...
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Page 130: ...129 M O T O RH O ME C ARE Select 164 rear bed BED MAKE UP...
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Page 139: ...138 JACKING POINTS Jacking Point Van Conversion T EC H NIC AL INF O RM AT IO N...
Page 145: ...144 T EC H NIC AL INF O RM AT IO N...