29
EN
ESPRESSO
Origin Italy
PROCESS
Grinding
Coffee powder
6-11gr (according to aroma)
Brewing
Pre-infusion
•
Infusion
high pressure (9-12 bar)
RESULT IN CUP
Default Quantity
~ 40ml
Cream
compact and nut-coloured
Taste
intense
OCCASION OF USE
short-term pleasure, every moment of the day
COFFEE
Origin
Germany & Central Europe
PROCESS
Grinding
Coffee powder
8-14gr (according to aroma)
Brewing
Pre-infusion
no pre infusion
Infusion
high pressure (9-12 bar)
RESULT IN CUP
Default Quantity
~ 180ml
Cream
thinner than espresso
Taste
balanced and delicate
OCCASION OF USE
long-lasting pleasure, every moment of the day
LONG
Origin
USA, Australia
PROCESS
Grinding
Coffee powder
2 grindings of 5-9gr (according to aroma)
Brewing
Pre-infusion
no pre infusion
Infusion
impulse mode lower pressure than espresso
RESULT IN CUP
Default Quantity
~ 160ml
Cream
thinner and lighter than espresso
Taste
perfect for drip coffee lovers
OCCASION OF USE
long-lasting pleasure, every moment of the day
Origin Italy
PROCESS
Grinding
Coffee powder
15gr
Brewing
Pre-infusion
reduced pre infusion
Infusion
higher pressure than espresso
RESULT IN CUP
Default Quantity
~ 120ml
Cream
thicker and darker than espresso
Taste
stronger than espresso
OCCASION OF USE
need for energy
AMERICANO
Origin
USA, UK
PROCESS
Grinding
Coffee powder
6-11gr (according to aroma)
Brewing
Pre-infusion
•
Infusion
high pressure (9-12 bar)
RESULT IN CUP
Default Quantity
~ 150ml
Cream
thinner and lighter than espresso
Taste
Light and delicate
ESPRESSO MACCHIATO
Origin Italy
PROCESS
Coffee
6-11gr (according to aroma) (~ 30ml)
Milk
few drops (~ 20ml)
Milk foam
maximum level
Delivery order
coffee first, milk afterwards
RESULT IN CUP
Visual
black with one thin layer or milk foam
Milk foam
OCCASION OF USE
every moment of the day, people who want to taste a slightly sweet espresso