19
ENERGY SAVING TIPS
• When buying cookware be careful in
selecting size: pot diameter usually refers
to the top edge of the dish, which is often
larger than the dish bottom.
Steam-pressure pots (economic pots),
which use pressure in tightly sealed interior,
are especially economic, and save both
time and energy. Shorter cooking time
leaves more vitamins in food.
• Always leave enough water in steam-
pressure pots, otherwise it may result in
overheating which may damage both the
pot and the hotplate.
• Always cover the cookware with lids of
appropriate size.
• Use such dish size to accommodate the
quantity of food to be prepared. If you use
excessively large pot for small amount of
food, you will consume considerably more
energy.
Summary of Contents for S-DDH1.1
Page 6: ...6 TECHNICAL DRAWING...
Page 38: ...38 INSTALLATION GUIDE FIG 1 FIG 3 FIG 5 FIG 2 FIG 4 FIG 6...
Page 39: ...39 FIG 7 FIG 9 FIG 11 FIG 8 FIG 10 FIG 12...
Page 40: ...40 FIG 13 FIG 15 FIG 14 FIG 16...
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