18
Cooking zones
Min. pan bottom Ø
min.
Max. pan
bottom
Ø
184x220mm
(SINGLE)
Ø 115mm
Ø 180mm
184x220mm
(SINGLE) IN
BRIDGED MODE
Ø
135mm
Ø 180mm
184x220mm
(DOUBLE) IN
BRIDGED MODE
2 ZONES
-
380x220
mm
4 ZONES Ø 330mm Ø 400mm
MAGNET TEST
POWER REGULATION
Use small magnet to test if the dish bottom is
magnetic. Only dishes where magnet sticks to
the bottom are suitable for induction cooking.
Dish recognition
One of great advantages of the induction
hotplate is pot recognition. Even if there are no
dishes upon the hotplate, or the dish diameter
is smaller than the diameter of the relevant
hotplate, there are no thermal energy losses.
When the hotplate is on, the power indicator
displays letter “U”. If you place the dish over
that hotplate within the following 10 minutes,
the hotplate recognizes the dish and turns on
to the preset power value.
At the moment you remove the dish from
the hotplate, power is suspended. If you
place smaller dish upon the hotplate and it
is recognized, the hotplate will only use the
amount of energy required to heat the dish
according to its size.
Hotplate may be damaged if:
• It is turned on and left empty, or an empty
dish is placed on it;
• You use clay dishes which leave scratches
on the ceramic glass surface;
• You fail to wipe the dish bottom dry prior
placing it on the induction cooktop; heat
induction is obstructed and the hotplate
may be damaged;
• You fail to use the appropriate dishes that
can be magnetized: steel dishes, enamel
or steel alloy dishes; induction hotplate will
not function otherwise.
Hotplate may be damaged if:
• Heating power of the hotplates may be set
at nine different levels.
The following chart indicates illustrative use
of each power setting.
Power
setting
Purpose
0
Off, using remaining heat
1-2
Maintaining warm food, slow
simmer of smaller quantities
3
Slow simmer (continuation of
cooking after a powerful start-up)
4-5
Slow cooking (continuation) of
larger quantities, roasting larger
chunks
6
Roasting, browning
7-8
Roasting
9
Start of cooking, roasting
A
Automatic initial setting
P
Especially powerful setting for
extremely large quantities of food
Summary of Contents for S-DDH1.1
Page 6: ...6 TECHNICAL DRAWING...
Page 38: ...38 INSTALLATION GUIDE FIG 1 FIG 3 FIG 5 FIG 2 FIG 4 FIG 6...
Page 39: ...39 FIG 7 FIG 9 FIG 11 FIG 8 FIG 10 FIG 12...
Page 40: ...40 FIG 13 FIG 15 FIG 14 FIG 16...
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