■
12
│
GB
│
IE
│
NI
│
CY
SKF 2800 B3
8) Press the latch handle
e
. The handle can now be lowered . The frying basket
3
now lowers into the hot oil or fat .
NOTE
►
You can monitor the frying process through the viewing window
1
in the
appliance lid
r
.
Solid cooking fats
To prevent fat from spraying and the appliance from becoming too hot, please
take the following precautions when using solid frying fat:
■
When using fresh fat, start by melting the blocks of fat slowly, under low
heat, in a separate pan . Then carefully pour the molten fat into the deep fat
fryer . When this has been done, insert the plug into a mains power socket
and switch the deep fat fryer on .
■
After use, store the deep fat fryer with the solidified fat at room temperatures .
If the fat gets too cold, it could cause splattering on remelting! To avoid this, poke
a few holes into the solidified fat with a wooden or plastic spatula . Ensure that
you do not damage the operating/heating element
5
.
■
To melt the fat, switch on the appliance using the on/off switch
q
and set
the temperature control
8
to 130˚C . The integrated control lamp in the
on/off switch
q
will light up .
■
Wait until all of the fat has melted . The green control lamp
0
can come on
and go out several times during this process . Do not set the desired frying
temperature until all of the fat has melted .
Setting the timer
NOTE
►
When the battery is empty, replace it . Always use batteries of the same
type . Pay heed to the correct polarity when inserting batteries .
►
Every press of a button is acknowledged with a beep .
There are two ways of using the timer
w
:
as a count-down or a count-up .
