■
10
│
GB
│
IE
│
NI
│
CY
SKF 2800 B3
Preparation
1) Place the appliance on a horizontal, level, stable and heat-resistant surface .
NOTE
►
If you wish to place the deep fat fryer below the cooker extraction hood,
ensure that the cooker is switched off .
2) Unwind all of the power cable from the cable spool
7
.
3) Open the appliance lid
r
by pressing the lid release button
6
. The appli-
ance lid
r
flips open .
4) Pull the handle upwards until it audibly engages . Remove the frying basket
3
.
TIPS
►
Only use oils or fats which are specifically labelled as non-foaming and
are suitable for deep frying . This information is to be found on the packag-
ing or the label .
►
Never mix different types of oil or fat! The deep fat fryer could froth over .
5) Fill the dry and empty deep fat fryer (with inserted control/heating element
5
)
with cooking oil, liquid or molten fat (about 3 litres of oil or about 2 .5 kg of
solid fat) .
NOTE
►
When charging the stainless steel container
4
with oil or fat, NEVER fill it
to above the MAX marking or to below the MIN marking .
6) Insert the power plug into the mains power socket .
WARNING! RISK OF ELECTRIC SHOCK
►
The power cable must not come into contact with the hot parts of the deep
fat fryer . Danger of electric shock!
7) Replace the frying basket
3
.
WARNING! RISK OF INJURY!
►
When closing the appliance lid
r
, always ensure that you do not touch
the black part at the front . The metal parts get very hot! Risk of burns!
8) Close the appliance lid
r
.
9) To lower the frying basket
3
, press the handle locking button
e
and then
lower the handle .
