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11
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SKF 2800 B3
Frying foods
1) Switch on the deep fat fryer using the on/off switch
q
. The control lamp
integrated in the on/off switch
q
lights up .
2) Turn the temperature controller
8
to the desired temperature . The cooking
oil or the fat is now heated up to the required temperature . When the re-
quired temperature has been reached, the green control lamp
0
lights up .
NOTE
The correct frying temperature is to be found either on the food packaging or
in the frying times table in these operating instructions . A rough guide as to
which foods should be fried at what temperature is given by the pictures on
the front of the deep fat fryer:
Symbol
Food
Temperature
Prawns
130°C
Chicken
150°C
Chips (fresh)
170°C
Fish
190°C
The values given are only for guidance . The temperature can vary depending
on the properties of the foods and personal taste!
3) Pull the handle upwards until it audibly engages .
4) Open the appliance lid
r
by pressing the lid release button
6
.
5) Lift the frying basket
3
out of the deep fat fryer . Add the food to be fried .
Do not fill the frying basket
3
to more than the max . fill level marked on
the inside of the frying basket
3
. However, always takeNOTE of the frying
quantity indicated on the packaging of the food to be deep-fried!
6) Carefully replace the frying basket
3
in the deep fat fryer .
7) Close the appliance lid
r
. It must click into place audibly .
