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SKF 2800 B3
Table – frying times
This table provides details of the temperatures at which specific foods must be
fried and how much frying time is required for them . Should these details differ
from those shown on the food packaging, please observe the instructions given
on the packaging .
Food
Temperature
(approx .)
Time in minutes
Beefburger (frozen)
150°C
3 - 5 minutes
Pork chops (breaded)
150°C
15 - 25 minutes
Chicken pieces
(large pieces)
150°C
10 - 18 minutes
Chicken pieces
(small/medium pieces)
150°C
8 - 18 minutes
Chips (fresh)
150°C / 170°C
10 - 14 minutes /
3 - 4 minutes
Chips (deep-frozen)
see manufacturer’s
recommendations
see manufacturer’s
recommendations
Scampi (fresh)
130°C
3 - 5 minutes
Mushrooms
170 - 190°C
5 minutes
NOTE
►
It is possible that there will be minor variations in the temperatures . The
values given in the table are intended as aids for guidance . They refer to
a volume of approx . 300 grams . The times can vary, depending on the
properties of the foods .
►
Do not fill the frying basket
3
up to more than the max . fill level marking
on the inside of the frying basket
3
.
►
When cooking large amounts, ensure that the food is completely covered
by the fat/oil when the frying basket
3
is lowered .