SEF3 2000 C3
GB
│
IE
│
39
■
■
As a general rule, oils and fats cannot be used so often if you mainly deep-fry
protein-rich foods, such as meat or fish .
■
Do not mix fresh oil with used oil .
■
Change the oil or fat if it foams on being heated, if it develops a strong taste
or odour, if it becomes dark and/or if it develops a syrupy consistency .
Table – frying times
This table provides details of the temperatures at which specific foods must be
deep-fried and the deep-frying time required . Should these details differ from
those shown on the packaging of the food to be deep-fried, please observe the
instructions provided on the packaging .
Food
Temperature
(approx .)
Time
in minutes
Beefburger (frozen)
150 °C
3 - 5 minutes
Pork chops (breaded)
150 °C
15 - 25 minutes
Chicken pieces
(large pieces)
150 °C
10 - 18 minutes
Chicken pieces
(small/medium pieces)
150 °C
8 - 18 minutes
Chips (fresh)
150 °C /170 °C
10 - 14 minutes /
3 - 4 minutes
Chips (frozen)
see manufacturer's
detailing
see manufacturer's
detailing
Scampi (fresh)
130 °C
3 - 5 minutes
Mushrooms
170 °C - 190 °C
5 minutes
NOTE
►
Minor temperature deviations from the temperatures specified may occur .
The values given in the table are intended for guidance . They refer to a
volume of approx . 300 grams . The times may vary, depending on the
properties of the foods .
►
The frying basket
3
(or the small frying baskets
w
) must not be filled to
more than the Max . fill level marking .
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Summary of Contents for SEF3 2000 C3
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