SEF3 2000 C3
GB
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IE
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29
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WARNING! RISK OF FIRE!
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Do not use the appliance near hot surfaces .
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Never leave the appliance unattended while it is being used .
Caution! Hot surface!
Never use water to extinguish a fire in the deep fat
fryer!
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Old or dirty fats and oils can spontaneously ignite if over-
heated . Change the oils or fats regularly . In the case of
a fire, remove the plug from the mains power socket and
smother the burning fat or oil with a blanket .
CAUTION – APPLIANCE DAMAGE!
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When filling the frying container with fat, never fill it to
above the MAX marking or to below the MIN marking .
Whenever you intend to switch the appliance on, first ensure
that there is sufficient oil or fat in the deep fat fryer .
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Never switch the appliance on if there is no oil or liquid fat
in it . Otherwise the appliance may overheat .
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This deep fat fryer is suitable only for frying foodstuffs . It is
not designed for cooking liquids .
Before initial use
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Before you use the deep fat fryer for the first time, please clean all individual
components thoroughly and carefully dry them (see chapter "Cleaning and
care") .
Low-acrylamide cooking
Acrylamide is a possibly carcinogenic substance formed from a reaction with
amino acids when frying foodstuffs with a high starch content . The formation
of acrylamide increases dramatically at temperatures of more than 175 °C .
You should therefore avoid frying foodstuffs with a high starch content, for
example chips, at temperatures above 170 °C . The foodstuffs should only be
fried to golden-yellow, instead of dark or brown . This is the only way to achieve
low-acrylamide cooking .
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Summary of Contents for SEF3 2000 C3
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