SEF3 2000 C3
GB
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IE
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35
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If you do not use the deep fat fryer regularly, it is advisable to store the cooled
oil in well-sealed bottles or other frying containers – preferably in the refrigerator
or a similar cool storage location . Fill the bottles through a fine sieve in order to
remove any food particles from the oil .
Changing the cooking oil or fat
Do not change the oil until it has completely cooled down . Solid fats must still be
in a slightly liquid state so that they can be poured .
1) Press the lid release button
5
and remove the lid (see chapter "Cleaning
and care") .
2) Remove the frying basket
3
.
3) Hold the appliance by the side handles and pour out the oil or fat via one of
the corners into suitable containers, e .g . bottles . Preferably use a small funnel
to do this .
NOTE
The disposal of cooking oils and fats is regulated differently in every com-
munity or town . Disposal of such oils or fats in the normal household refuse is
often prohibited . Make enquiries at your local community or town administra-
tion office about suitable disposal methods .
4) Thoroughly clean all parts of the deep fat fryer as described in the chapter
"Cleaning and care" .
5) Refill the deep fat fryer with fresh oil or fat as described in the chapter
"Deep frying" .
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Summary of Contents for SEF3 2000 C3
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