SEF3 2000 C3
GB
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IE
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33
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NOTE
The correct frying temperature is to be found either on the packaging of the
food to be deep-fried or in the frying times table in these operating instructions .
A rough guide as to which foods should be fried at which temperature is
provided by the figures on the front of the deep fat fryer:
Symbol
Food
Temperature
Prawns
130 °C
Chicken
150 °C
Chips (fresh)
170 °C
Fish
190 °C
The values given are only for guidance . The temperature can vary depending
on the properties of the foods and personal taste!
WARNING – RISK OF INJURY!
►
The lid and the deep fat fryer become extremely hot during the deep-frying
process . Therefore, do not touch anything except the handles during deep-
frying! Risk of burns! We recommend the use of oven gloves .
3) Press the lid release button
5
.
WARNING – RISK OF INJURY!
►
Take care when filling the frying basket
3
! It will be extremely hot!
4) Lift the frying basket
3
out of the deep fat fryer . Add the food to be fried .
The frying basket
3
can be filled up to the MAX . fill level marked on the
inside of the frying basket
3
or with up to 1 kg of food for frying . However,
always take note of the frying quantity indicated on the packaging of the
food to be deep-fried!
IB_341841_SEF32000C3_LB8.indb 33
IB_341841_SEF32000C3_LB8.indb 33
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04.05.2020 10:03:11
Summary of Contents for SEF3 2000 C3
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