28 GB
7. Overview of the
functions
WARNING Risk of material damage!
~
The device needs to cool down after the
sealing and/or vacuum-packing pro-
cess.
To protect the device, an automatic lock
is briefly activated between two sealing
processes. The duration of this lock de-
pends on the function being used.
-
The functions
3
,
4
,
5
and
6
stop automatically when the pro-
cess is complete.
The process can be cancelled sooner by
pressing the stop button
8
.
-
Before vacuum-packing and/or sealing,
the functions Wet
7
and Soft
2
can be activated.
Pressing the button again deactivates
the function.
8.
Basic operation
8.1
Switching on/off
1. Press the button
1
to switch on the
device. The LED is lit.
2. Press the button
1
again to switch
off the device. The LED goes out.
3. Pull out the mains plug
24
when you
are finished with the device.
Button
Function /
LED behaviour
1
On/off button:
- switch to standby
(LED is lit)
- switching off (LED goes
out)
2
Soft function (for pressure-
sensitive food, e.g. berries,
cake):
- activate (LED is lit)
- deactivate (LED goes out)
3
Marinate function (for mari-
nating in a vacuum contain-
er):
- starting (LED is lit)
- LED goes out when func-
tion is finished.
4
Vacuum-packing using the
connection
9
with a vacuum
tube
20
and an adapt-
er
21
/
22
/
23
:
- starting (LED is lit)
- LED goes out when func-
tion is finished.
5
Vacuum-packing and seal-
ing the film bag:
- starting (LED is lit)
- LED goes out when func-
tion is finished.
6
Sealing the film bag (without
a vacuum):
- starting (LED is lit)
- LED goes out when func-
tion is finished.
7
Wet function for moist and
juicy food:
- activate (LED is lit)
- deactivate (LED goes out)
8
Stop button:
- LED lights up as soon as
any function has been acti-
vated.
- press the button to stop/
deactivate active functions
Button
Function /
LED behaviour
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