27
GB
4. Items supplied
1 Vacuum sealer
1 Spare sealing ring for the lower sealing
ring
14
1 Roll of vacuum bagging tube (in the com-
partment
19
)
2 Vacuum tubes (60 cm)
20
1 Adapter
A
(e.g. for Ernesto containers
and FoodSaver Lunchboxes)
21
1 Adapter
B
(e.g. for FoodSaver freshness
containers)
22
1 Adapter
C
(e.g. for CASO containers and
FoodSaver storage boxes)
23
1 Collector for liquids
16
(inserted)
1 Copy of the user instructions
Before using for the first time
•
Remove all packing material.
•
Check that the device is undamaged.
5. Advantages of
vacuum-packed food
5.1
Durability
Vacuum-packed food keeps fresh for a sig-
nificantly longer period. This is due to the
fact that during the vacuum-packing process
the oxygen is removed from the food pack-
aging.
Furthermore, high-quality film bags and the
vacuum packing protect well against freezer
burn.
5.2
Sous-Vide - gentle
cooking method in a
vacuum bag
The dream of every hobby cook: a steak that
is pink and juicy on the inside, crispy on the
outside. But unfortunately it does not always
work using conventional methods, or it re-
quires exact timing. Sous-Vide makes cook-
ing easier, and almost always yields perfect
results.
In principle, Sous-Vide is nothing more than
the slow cooking of vacuum-sealed food.
On the one hand, Sous-Vide is a very simple
method for achieving excellent results when
preparing food. On the other hand, Sous-
Vide is a clear rejection of the “always-in-a-
rush” attitude of our age.
Professional cooks have been using this
method for many years. With the new Sous-
Vide devices, this cooking method is now
also affordable for hobby cooks at home.
6. Set up and connect
Only connect the mains plug
24
to a prop-
erly installed and easily accessible wall
socket whose voltage corresponds to the
specifications on the rating plate. The wall
socket must still be easily accessible after
connection.
1. Unwind the required length of power
cable
24
from the cable spool
26
.
2. Lead the power cable
24
through the
opening
25
on the underside of the de-
vice and, if necessary, press it into the
opening to fix it in place.
3. Place the device on a dry, level and
heat-resistant surface.
4. Connect the mains plug
24
with the
wall socket.
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