Silvercrest 326517_1904, Operation And Safety Notes, Page: 43 / 204

43 GB/IE
057 Greyerzer Gruyere cheese
058 Limburger 20% FiDM
059 Limburger 40% FiDM
060 Mozzarella
061 Münster 45% FiDM
062 Münster 50% FiDM
063 Parmesan 36,6% FiDM
064 Provolone
065 Ricotta cheese
066 Romadur cheese 20% FiDM
067 Romadur cheese 30% FiDM
068 Romadur cheese 40% FiDM
069 Romadur cheese 45% FiDM
070 Romadur cheese 50% FiDM
071 Roquefort cheese*
072 Sour milk cheese Harzer-, Mainzer-,
Hand-, Stangen
cheese max. 10%
FiDM
073 Schicht cheese 10% FiDM
074 Schicht cheese 20% FiDM
075 Schicht cheese 40% FiDM
Cream schicht
cheese
076 Spreading cheese 45% FiDM
077 Processed cheese* 60% FiDM cream
cheese
078 Farmer‘s cheese skimmed
079 Farmer‘s cheese 20% FiDM
080 Farmer‘s cheese 40% FiDM
Farmer‘s cheese
with cream
081 Tilsiter 30% FiDM
082 Tilsiter 45% FiDM
Eggs
083 Duck eggs* Total egg content
084 Chicken egg Total egg content
085 Chicken egg yolk Liquid egg yolk
086 Chicken egg white Liquid egg white,
Albumen
087 Chicken egg Total egg content,
dried, dried whole
egg
088 Chicken egg yolk dried, dried egg
yolk
089 Chicken egg white dried, dried egg
white
Fats
090 Butter Sweet and sour
cream butter
091 Butter oil
092 Goose grease*
094 Mutton tallow Mutton fat, not
unvented
095 Herring oil
096 Chicken fat
097 Hazelnut oil*
098 Beef tallow
099 Lard
100 Cottonseed oil Cotton seed oil,
cottonseed oil,
refined
101 Peanut oil Arachis oil, refined