Silvercrest 326517_1904, Operation And Safety Notes, Page: 42 / 204

42 GB/IE
010 Cow milk UHT
011 Cow milk Sterilised milk
012 Sheeps milk*
013 Mares milk*
014 Goats milk
Milk products
015 Condensed milk at least 7.5 % Fat
016 Condensed milk at least. 10 % Fat
017 Condensed milk sweetened
018 Condensed
skimmed milk
sweetened
019 Dried whole milk Whole milk
powder
020 Dried skimmed
milk
Skimmed milk pow-
der
021 Cream Coffee cream,
coffee cream
at least 10% fat
022 Cream Whipping cream,
whipping cream at
least 30% fat
023 Cream, sour Sour cream
024 Butter Milk
025 Dried buttermilk Buttermilk powder
026 Whey Sweet
027 Dried whey Whey powder
028 Yoghurt at least 3.5 % fat
029 Yoghurt low ft at least
1.5%, maximum
1.8% Fat
030 Yoghurt skimmed maxi-
mum. 0.3% Fat
031 Fruit yoghurt full fat
032 Fruit yoghurt low fat
033 Fruit yoghurt skimmed
034 Kefir
Cheese / Quark
035 Appenzeller
cheese
20% FiDM
036 Appenzeller
cheese
50% FiDM
037 Bel Paese cheese
038 Brie Cream brie 50%
FiDM
039 Butter cheese 50% FiDM
040 Camembert 30% FiDM
041 Camembert 40% FiDM
042 Camembert 45% FiDM
043 Camembert 50% FiDM
044 Camembert 60% FiDM
045 Cheshire cheese Cheddar cheese
50% FiDM
046 Cottage cheese Cottage cheese
047 Edam 30% FiDM
048 Edam 40% FiDM
049 Edam 45% FiDM
050 Mushroom cheese 50% FiDM
051 Emmentaler 45% FiDM
052 Feta cheese 45% FiDM
053 Fresh cheese Cream 50% FiDM
054 Fresh cheese at least 60%,
max. 85% FiDM
055 Gorgonzola
056 Gouda 45% FiDM