41
GB/IE
The warranty period begins on the date of purchase.
Please keep the original sales receipt in a safe location.
This document is required as your proof of purchase.
This warranty becomes void if the product has been
damaged, or used or maintained improperly.
The warranty applies to defects in material or
manufacture. This warranty does not cover product
parts subject to normal wear, thus possibly considered
consumables (e.g. batteries) or for damage to fragile
parts, e.g. switches, rechargeable batteries or glass
parts.
Warranty claim procedure
To ensure quick processing of your case, please observe
the following instructions:
Please have the till receipt and the item number (e.g.
IAN 123456_7890) available as proof of purchase.
You will find the item number on the type plate, an en-
graving on the front page of the instructions (bottom left),
or as a sticker on the rear or bottom of the appliance.
If functional or other defects occur, please contact the
service department listed either by telephone or by
e-mail.
You can return a defective product to us free of charge
to the service address that will be provided to you. En-
sure that you enclose the proof of purchase (till receipt)
and information about what the defect is and when it
occurred.
Service
Service Great Britain
Tel.:
0800 404 7657
E-Mail: [email protected]
Service Ireland
Tel.:
1890 930 034
(0,08 EUR / Min., (peak))
(0,06 EUR / Min., (off peak))
E-Mail: [email protected]
Food codes
NOTICE
Due to insufficient study results and deviating
compositions of foods containing animal fats from
different manufacturers, the cholesterol levels in
some meat products are not stored in the balance
and are thus displayed with „- -“. These foods are
marked with a *. In this case then please use the
cholesterol levels given by the manufacturers.
Milk
000
Buffalo milk*
001
Donkey milk*
002
Human milk
Mothers milk
003
Pre-transitory
human milk*
2.-3.days post-
partum
004
Transitory human
milk
Transitional milk 6 -
10 days post-partum
005
Camel milk*
006
Cow milk
Full milk (raw milk,
attested milk)
007
Cow milk
Consumption milk
at least 3.5% Fat
008
Cow milk
low ft at least
1.5%, maximum
1.8% Fat
009
Cow milk
Skimmed milk (skim
milk)