37
GB/IE
Weighing
Note:
Always place the object you wish to weigh
gently onto the weighing surface
1
to avoid damag-
ing the glass surface.
Press the button ON / OFF
6
to switch on the
product. The LC display
2
will show all displays
for approx. 2 seconds.
During this time the weighing equipment on the
product is adjusting. Afterwards the numerical
display
17
will read “
0
“. The unit display
14
will
show the last unit selected.
Note:
if an object (e.g. a key) is already on the
weighing surface
1
while switching on, the
numerical display
17
will still read “
0
“.
Place the item you wish to weigh onto the weigh-
ing surface
1
. The numerical display
17
will
show the weight of the item you are weighing.
Incremental weighing
Pressing the button TARE
5
with the product on
will change the numerical display
17
from the
reading to “
0
“. The TARE symbol T
16
will appear.
Now add another item to weigh onto the weigh-
ing surface
1
. The numerical display
17
will
show the weight of the newly added item.
If you remove the item added to the product, the
numerical display
17
will again read “
0
“.
If you remove all items from the product, the LC
display
2
will show a negative value indicated
by the minus symbol -
15
.
Then press the button TARE
5
. The numerical display
17
will again read “
0
“ and the TARE symbol T
16
will disappear.
Important!
Be sure never to add more than 5 kg
to the weighing surface
1
. Overloading the product
can damage it.
Changing the measuring unit
To switch the unit of measure, press the button UNIT
7
. After each time it is pressed, the unit display
14
will switch to the next unit listed:
kg/g -> lb’oz -> oz
Displaying nutritional
and energy values
Switch on the product as described in section
“Weighing“.
Place the food to be weighed on the weighing sur-
face
1
.
Look up the appropriate code for the food to be
weighed from the food list provided at the end of
these instructions.
Enter the 3-digit code using number buttons
3
,
e.g., 013. The nutritional and energy display
11
will then show the following Nutritional and en-
ergy values for the weighed amount:
PROT:
protein
FAT:
fat
CARB: carbohydrates
BE:
bread units
KJ:
kilojoules
KCAL: kilocalories
CHOL: cholesterol
Note:
As energy and nutritional values fluctuate natu-
rally, these values only serve as guide values. If you
make a mistake when entering the code, simply re-enter
the code.