Silvercrest 304843, Operation And Safety Notes

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13 GB/IE/NI
Beat the egg whites in a separate bowl with a
whisk or electric mixer (make sure bowl and
mixer are spotlessly clean) . Stir egg whites gently
into the batter . Add carrots, walnuts, and raisins .
Stir gently to combine .
Spray both exchangeable plates with cooking
spray .
Evenly spoon the batter onto the lower plate .
Bake for about 9 minutes .
Maple nut cream cheese spread: Combine nuts,
syrup, and cream cheese and mix well .
Serve waffles immediately with a schmear of
maple nut cream cheese spread .
˜
Brownie Belgian waffles
Plates:
Waffle plates (upper and lower plate) 13
Ingredients:
180 g All purpose flour
65 g Unsweetened cocoa powder
20 g Granulated sugar
1 tsp Baking powder
1 tsp Sea salt
10 tbsp Melted unsalted butter
2 Large eggs
2 tsp Vanilla extract
60 ml Water
120 g Mini chocolate chips
Optional toppings:
Vanilla ice cream,
chocolate sauce, powdered sugar
Preparation:
Preheat the product . In a large bowl, mix the
flour, cocoa powder, sugar, baking powder, and
salt . Melt the butter and set aside to cool a little .
In a small bowl, beat the eggs, vanilla extract,
and water . Whisk the egg mixture into the dry
mixture, then quickly mix in the melted butter . Stir
in the chocolate chips .
Spray both exchangeable plates with cooking
spray .
Evenly spoon the batter onto the lower plate .
Bake for about 3 minutes .
Lift the lid to check the waffle . The waffle should
be fully formed, but soft to the touch .
Serve with powdered sugar, vanilla ice cream or
chocolate sauce .
˜
Motif waffles
Plates:
Motif plates (upper and lower plate) 11
Ingredients:
4 Eggs
150 g Soft butter
200 g Sugar
200 g Spelt whole grain flour
500 ml Mineral water
Preparation:
Separate eggs .
Beat the egg whites until they are stiff . Store the
egg whites in a cool place .
Beat butter and sugar together until creamy .
Add egg yolks .
Mix flour, spelt whole grain flour and mineral
water . Add the mixture little by little .
Fold in the stiff egg whites . Mix the batter for
about 30 minutes .
Evenly spoon the batter onto the lower plate .
Bake for about 7 minutes .
Allow the motif waffles to cool .
˜
Basic donuts
Plates:
Donut plates (upper and lower plate) 12
Ingredients:
260 g Flour
130 g Sugar
1 sachet Vanilla sugar
150 ml Milk
3 Eggs
3 tbsp Vegetable oil
30 g Baking powder