Silvercrest 304843, Operation And Safety Notes

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12 GB/IE/NI
Preparation:
Preheat the product .
In a large bowl, whisk together the oil, milk, eggs,
and sugar . Add the flour, baking powder and stir
until well combined .
Fold in the blueberries .
Spray both exchangeable plates with cooking
spray .
Evenly spoon the batter onto the lower plate .
Bake for about 10 minutes, until golden brown .
˜
Ham and cheese waffles
Plates:
Waffle plates (upper and lower plate) 13
Ingredients:
570 g Package refrigerated hash brown
potatoes
225 g Black forest ham, diced
200 g Shredded cheddar cheese
3 Large eggs, beaten
2 cloves Garlic (minced)
2 tsp Chopped fresh parsley leaves
½ tsp Dried thyme
¼ tsp Smoked paprika
Salt and freshly ground black pepper, to taste
Preparation:
Preheat the product .
Spray both exchangeable plates with cooking
spray .
In a large bowl, combine hash brown potatoes,
ham, cheese, eggs, garlic, parsley, thyme and
paprika . Season with salt and pepper, to taste .
Evenly spoon the potato mixture onto the lower
plate . Bake for about 15 minutes, until golden
brown and crisp .
Serve immediately .
˜
Carrot cake waffles
(Serves: 7)
Plates:
Waffle plates (upper and lower plate) 13
Ingredients (Waffles):
240 g All-purpose flour
½ tsp Salt
2 tsp Sugar
1½ tsp Baking soda
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp Allspice
440 ml Buttermilk
2 Eggs, separated
4 tbsp Butter
½ tsp Vanilla extract
150 g Raisins
125 g Walnuts, chopped
75 g Finely grated carrots
Ingredients (maple nut cream cheese
spread):
240 g Cream cheese, softened
3–4 tbsp Maple syrup
30 g Chopped walnuts
Preparation:
Bloom the spices in butter: Heat 4 tablespoons
butter in skillet over medium heat until melted (for
about 1 to 2 minutes) . Continue to cook, swirling
pan constantly, until butter is light brown and has
a faint nutty aroma (for about 2 to 4 minutes) .
Add spices . Continue to cook, stirring constantly
(for about 15 seconds) . Remove from heat and
cool to room temperature (for about 30 minutes) .
Combine the flour, salt, sugar, baking soda .
Mix together the buttermilk (or buttermilk
substitute) and the egg yolks . Stir in the spiced
butter and vanilla .
Preheat the product .
Stir the wet into the dry ingredients .