11
GB/IE/NI
Baking waffles/donuts/cookies
NOTES:
Grease both exchangeable plates 11, 12, 13
with suitable cooking oil .
Keep the product locked while preheating .
Do not overfill the lower plate 11, 12, 13 with
batter .
Preheat until the green indicator 3 lights up .
Open the lock 1 . Open the product .
Use a wooden or heat-resistant plastic ladle to
pour batter onto the lower plate 11, 12, 13 . Do
not use metal ladles, as this could damage the
non-stick surface of the plates .
Close the product . Close the lock 1 . The batter
is cooked now .
NOTES:
The baking process takes approx . 3 to 7 minutes .
Depending on how brown you want your waffles
to be, the baking time may be shortened or
increased .
Suggested baking times
Waffles
5 to 7 minutes
Donuts
3 to 5 minutes
Motif waffles
5 to 7 minutes
For reference only (see the “Recipes” section
for estimated cooking times)
Removing waffle/donut/motif waffles: Use a
plastic/wooden spatula (or other suitable non-
metallic tools) to avoid damaging the product's
non-stick coating .
While the waffles are baking, the green indicator
3 will turn off and on again . This is to regulate
the required operating temperature .
When cooking is complete: Disconnect the power
plug 4 from the wall outlet .
Recipes
Belgian waffles
Plates:
Waffle plates (upper and lower plate) 13
Ingredients:
5
Eggs
250 g
Butter
200 g
Sugar
400 ml
Milk
500 g
Flour
2 packets
Vanilla sugar
5 g
Baking powder
Preparation:
Preheat the product .
In a medium bowl combine egg, sugar and
butter .
Add around half of the flour and half of milk into
the bowl and stir .
Add the rest of flour and milk then stir until the
batter become creamy .
Spray both exchangeable plates with cooking
spray .
Evenly spoon the batter onto the lower plate .
Bake for 7 minutes .
Blueberry waffles
Plates:
Waffle plates (upper and lower plate) 13
Ingredients:
120 ml
Vegetable oil
250 ml
Milk
2
Eggs
200 g
Sugar
170 g
Flour
2 .5 g
Baking powder
130 g
Blueberries (fresh or frozen)
