Silvercrest 113372, Operating Instructions Manual

Page: 13 / 144

10
SEF3 2000 B1
GB
Frying foods
CAUTION – PROPERTY DAMAGE!
► Never operate the deep fat fryer without oil/fat!
NOTE
► You can either suspend the large basket , both small frying baskets
3
or just one of the small frying baskets
3
in the appliance to fry food.
In the example described here, only the large frying basket is used.
Proceed in exactly the same way when using the small frying baskets
3
.
1) Switch on the deep fat fryer using the On/Off switch . The Power control
lamp lights up.
2) Turn the temperature control to the desired temperature. The cooking oil
or the fat is now heated up to the required temperature. When the required
temperature has been reached, the Ready control lamp
lights up.
NOTE
The correct frying temperature is to be found either on the packaging of the
food to be deep-fried or in the frying times table in these operating instructions.
A rough guide as to which foods should be fried at which temperature is
provided by the figures on the front of the deep fat fryer:
Symbol Food Temperature
Prawns 130 °C
Chicken 150 °C
Chips (fresh) 170 °C
Fish 190 °C
The values given are only for guidance. The temperature can vary depending
on the properties of the foods and personal taste!