Silvercrest 113372, Operating Instructions Manual

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6
SEF3 2000 B1
GB
WARNING! RISK OF INJURY!
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Hot steam is generated during the deep-frying process, especially
when the lid is open. Keep a safe distance away from the steam.
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Ensure that all parts are completely dry before pouring oil or
liquid fat into the deep fat fryer. Otherwise, hot oil or fat could
splatter out.
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Carefully pat all foodstuffs dry before placing them in the deep
fat fryer. Otherwise, hot oil or fat could splatter out.
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Be especially careful with frozen foodstuffs. Remove any ice that
may have formed on them. The more ice there is on the foodstuff,
the more the hot oil or fat will splatter.
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Some parts of the appliance become very hot during operation.
Touching these may cause serious burns.
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The appliance should be set up in a stable position using the
handles to avoid spillage of hot liquids.
WARNING! RISK OF FIRE!
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Do not use an external timing switch or a separate remote control
system to operate the appliance.
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Never melt solid fat (fat in blocks) in the deep fat fryer. Due to the
high temperatures that are generated before the fat covers the
heating element, the heating element can be damaged or there
could be a fire! Melt the fat beforehand in a saucepan or similar.