GB~59
Recipes
Cakes, Bread, Desserts and Drinks
Switzerland
Carrot Cake
“Rueblitorte“
makes about 16 servings
Total cooking time: approx. 24 minutes
Utensils:
Round baking pan (dm. approx. 28 cm)
Ingredients
1 tsp
Butter or margarine for greasing the pan
5 Egg
yolk
250 g Sugar
250 g
Carrots, finely diced
Juice of one lemon
250 g Ground
almonds
80 g Flour
1 tbsp Baking
powder
5
Egg white
Preparation
1. Grease the pan.
2. Beat egg yolk and sugar with a handheld blender until
creamy. Add carrots, lemon juice and almonds. Mix flour
and baking powder, add to mixture, mix well.
3. Beat egg white until stiff, carefully fold in.
Fill dough into the baking dish. Place onto the low rack
and bake. (This recipe will make about 1,1 kg).
AUTO COOK No. 6
4. Let cool in the baking dish for 5 minutes.
France
Apple Cake with Calvados
“Tarte aux pommes avec calvados”
makes approx.12-16 pieces
Total cooking time: approx. 26 minutes
Utensils:
Spring form (dm. approx. 28 cm)
Ingredients
200 g
Flour
1 tsp Baking
powder
100 g Sugar
1 pck.
Vanilla sugar
1 pinch Salt
1
Egg
3-4
Drops Bitter almond flavor
125 g
Butter
1 tsp
Butter or margarine for greasing the pan
50 g Chopped
hazelnuts
600 g
Apples (Boscop, approx. 3-4 pieces)
Cinnamon
2 Eggs
1 pinch Salt
4 tbsps Sugar
1 pck. Vanilla
sugar
4 tbsps Calvados (apple brandy)
1
1/2
tbsps
Food starch
125 g Crème
double
Powdered sugar for dusting
Preparation
1. Mix flour and baking powder. Mix sugar, vanilla sugar,
salt, egg, bitter almond flavor and butter. Add to flour
mixture and knead with the kneading attachment of a
handheld blender. Cover the dough and stand in a cool
place for 30 minutes.
2. Grease the pan, roll the dough between two layers of foil
and place into the pan. Form an edge of about 3 cm
high.
3. Evenly spread hazelnuts onto the dough.
4. Peel, core and quarter the apples, cut into thin slices.
Place apple slices in an overlapping pattern onto the
hazelnuts, thinly dust with cinnamon.
5. Separate eggs. Beat egg whites until stiff, add a dash of
salt and 1 Tbls. sugar. Beat egg yolk, rest of the sugar
and vanilla bean until foamy. Add Calvados, food starch
and Crème double, carefully fold in. Fold the beaten
egg whites in this mixture and evenly spread on top of
the apple slices. Place onto the low rack and bake. (This
recipe will make about 1.3 kg).
AUTO COOK No. 6
Tip:
Let the cake cool in the baking pan, dust with powdered
sugar just prior to serving.
Germany
Cheese Cake
makes about 12-16 servings
Total cooking time: approx. 43-49 minutes
Utensils:
Spring form (dm. approx. 28 cm)
Ingredients
250 g
Flour
1 tsp
Backing powder (3 g)
125 g
Butter or margarine
30 g Sugar
1 Egg
yolk
1-2 tbsps Water
1 tsp
Butter or margarine for greasing the pan
750 g
Curd, 20% fat content
300 g Sugar
3 Egg
yolk
1 pck.
Pudding powder vanilla (40 g)
125 ml Milk
30 g Raisins,
washed
4 Egg
white
Preparation
1. Mix flour and baking powder. Add butter, sugar, egg
yolk and water, knead with a handheld blender. Cover
the dough and stand in a cool place for 30 minutes.
2. Grease the pan, roll the dough and place into the pan.
Slightly pull up an edge. Pierce the dough with a fork
several times, pre-bake the dough on the low rack.
11-14 Min.
270 W/230° C
3. Mix the curd, sugar, egg, pudding powder, milk and
raisins.
4. Beat egg white until stiff, carefully fold in. Evenly spread
the curd mixture onto the dough. Place onto the low
rack and bake.
32-35 Min.
270 W/160° C
5. Let the cheese cake cool off, remove from baking pan.
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