7
appliance start to preheating, and until the light is off to indicate that the preheating is
complete.
Note:When using for the first time, there may be a slight smell and some smoke. This is normal
with this type of appliance. This has no effect on the safety of your appliance.
4.
Set the temperature of the thermostat according to various foods.The position from MIN
to MAX indicates different temperature level from low to high
:
The temperature level of MIN is about 80-120
℃
,
The temperature level of MID is about 170-210
℃
,
The temperature level of MAX is about 210-250
℃
.
Notes :
Cooking should be monitored, the Position Thermostat and Cooking time is just for your
reference, actual time depends on the size and thickness of the foods.
Never touch the plate with hand directly as it is very hot!
5.
When the food is cooked, remove the food using a wooden spatula.Never use metal
tools or a knife because they may damage the cooking plates.
6.
After finish cooking , unplug the appliance and leave it to cool down.
Thermostat setting:
Category
Food
Thermostat position
Cooking time
Thickness/Caliber
Beef
Skewer
MID-MAX
1 min on each side
Cubes of 2 cm
Side
MID-MAX then MID-
MIN
2 minutes then 4
minutes on each side
1 kg
Entrecote
MID-MAX
3 min on each side
500g
Tab
MID-MAX
2 minutes per side
150g
Chopped
steak
MID-MAX
2 minutes per side
250g
Sirloin
MID-MAX
3 minutes per side
Tenderloin
Lamb
Necklace
MID-MAX
2 minutes then 2
minutes on each side
Tenderloin
Single side
MID-MAX
3 minutes then 1 minute
on each side
-
Veal
Side
MID-MAX
3 minutes per side
300g
escalope
MID-MAX
1 minute per side
3 mm
Pork
Merguez
MIN-MID
4 minutes per side
-
Chipolatas
Black pudding MID-MAX
2 minutes per side
1 cm
Filet mignon
MID
8 minutes rolling it
-
Travers
MID-MAX
3 minutes each side
5 mm
Summary of Contents for Cuisson
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