Senya Cuisson, User Instructions

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8
Poultry
Duck (whole
fillet
MID-MAX 6 min fat / 4 min flesh 180 g
Bobbin
(needles)
MID-MAX 1 min on each side –
Palombe
MID-MAX then MIN-
MID 2 min then 2 min on
each side
Filet
Chicken
(cutlet)
MID-MAX 2 min on each side 100 g
Chicken
Supreme
MID-MAX 3 min on each side 110 g
Fish
Bar MID 2 minutes per side Tenderloin
cod MID 2 minutes per side 2 cm
Whole
Chipiron
MID 2 minutes stirring
-
hulls MID Opening the shells
bream MID-MIN
3 minutes between MID
and MAX then 3 minutes
between MIN and MID
Tenderloin
Anchovy fillets MID 2 minutes per side
Red mullet
fillets
MID 1 minute on the skin side 50g
Trout fillets MID 2 minutes per side 500g
Whole prawns MID 2 minutes per side 20g
burbot MID-MIN
3 minutes then 1
minute, stirring Peeled and on
bones
Mackerel MID 3 minutes Tenderloin
molds MID 3 minutes
-
clams MID Opening the shells
St-Jacques MID 2 minutes per side 30g
Sardines MID-MAX 1 minute per side -
Salmon MID-MAX 2 minutes per side 3 cm
Unique MID-MIN
2 minutes then 2
minutes on each side Peeled and on
bones
Tuna MID-MAX 1 minute per side Slice of 1 cm
Vegetables
Artichoke with
pepper
MID-MAX 3 min on each side Quarters
Eggplant MID-MAX 2 min on each side 1 cm slices
asparagus MID-MAX 2 min stirring Quarters
Swiss chard MID-MAX 4 min stirring -
Carrot MID-MAX 2 min on each side 5 mm
Celery stalk MID-MAX 2 min stirring 1 cm
Mushrooms of
Paris
MID-MAX 3 min while stirring Quarters
Courgette MID-MAX 1 min on each side 5 mm
Endive (small) MID-MAX 2 min on each side Cut in two