Schaerer Siena-2 User Manual Download Page 40

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BASL - 02 - V01

User manual

4.1.6

Close the lid of the ca-

ble compartment.

Attention:
The mains cable must not
be drawn around corners or
over sharp edges, or be
jammed, and should not rest
on or hang from warm ob-
jects en.

4.1.7

Switch on mains

switch O-I. The machine is
now under current but only in
standby operation.

This action is not necessary
with the coin slot option.

4.1.8

Now press the operat-

ing button ON/OFF

. The

relevant indicator (1a) lights up
and the machine starts heating
up. At the same time the water
pump starts and fills the sys-
tem with water, as well as
automatically ventilating the
machine.

4.1.9

Fill coffee beans into

the beans container (Quantity
approx. 1000g). Seal the
beans container well with the
lid.

Note:

Only pure coffee beans may
be used. Coffee with a cara-
melized or aromatized content
must not be used.
If the monitoring indicator
blinks and the message
"Grinder lid" appears, then the
lid has not been fitted properly
and the machine is blocked
from preparing coffee.

4.1.10 Operational readi-
ness

When the temperature moni-
toring indicator

lights up

green and the message
"Ready" appears in the dis-
play, then the machine is
ready to use.

Note:

When the machine is put into
operation, it automatically
executes a rinse of the brew-
ing unit. This rinse always
takes place when the machine
has been switched on from a
cold state. During the rinsing
process (display message
Rinse) the machine is blocked
for the preparation of coffee.

If programmed:

Whenever the appliance is
switched off, an automatic
rinse cycle is performed. The
indicator flashes green. The
appliance is then automatically

switched to Standby mode
(the indicator (1b) flashes red)

4.1.11

Now press dispenser

button 6 and the first coffee is
delivered. This coffee how-
ever, is not tasty, as the coffee
channel of the grinder must
first be filled. Please only drink
the next coffee that is dis-
pensed.

Attention:
Never take the machine into
operation without water. On
hygienic grounds you are
recommended, after long
breaks such as holiday pe-
riods, to first rinse the ma-
chine through by means of
the hot water/steam nozzle
before using it again.

The water tank is incorrectly
located and there is air in the
system. Insert the water tank
correctly and vent the machine
by pressing the hot water but-
ton

. Waite until a steady

water jet comes out. Then
press the hot water button

again - the function indicator
disappears when a coffee
product button is pressed.

4.2

Installation of the milk suction nozzle /
milk margin control

You have received two milk suction nozzles (brown and trans-
parent) They have different passage diameters. The milk margin
control for the milk foamer is included in shipment with it, the
passage diameter can be applied by means of the knurled
screw.

4.2.1 Milk

suction

nozzle

Push the milk suction nozzle
into the milk tube until it stops.

Important:

Without the milk suction noz-
zle there is a risk that the milk
tube adheres to the container
bottom.

4.2.2 Milk margin control

The milk margin control is to
be mounted on the milk tube
near the foamer head.
Use the knurled screw to se-
cure.

Note:

If the milk foam is not hot
enough, turn off the milk tem-
perature control.

(Turn on screw = colder /
turn off screw = warmer)

900'0