Sanremo CAFE RACER CR2, Instruction Booklet, Page: 43 / 134

CAFÈ RACER
43
Operating the machine
EN
One cappuccino requires about 125 cc (1/4 litre)
of milk.
- Tilt the jug, keeping the spout of the steam wand
(1) just below the surface of the milk. The wand
must be neither at the centre of the jug, nor
resting against the side.
- Action the lever (2) to start steam delivery. A
vortex will be created in the jug and a dense
creamy froth will be formed.
- When the maximum temperature of 149°F is
reached, stop steam delivery by placing the
lever (2) in the central position.
- Remove the steam wand from the jug, tap
the bottom of the jug gently to stabilise the
bubbles, then with an undulating movement,
pour the froth onto the espresso coffee prepared
previously.
- After making each drink, deliver steam for a few
seconds to eliminate all residues. To prevent the
formation of difficult to remove encrustations,
clean before and after each delivery using a
cloth reserved for this purpose and replaced
regularly.
11.6 HEATING DRINKS
- Position the wand (1) over the grille and action
the steam lever (2) for one/two seconds to
empty the wand of water.
- Pour the drink into the jug. Ideally use a
stainless steel jug with a conical spout.
- Insert the steam wand (1) in the jug and action
the lever (2) to begin steam delivery.
- When the drink is hot, stop steam delivery by
positioning the lever (2) in the central position.
- After making each drink, deliver steam for a few
seconds to eliminate all residues. To prevent the
formation of difficult to remove encrustations,
clean before and after each delivery using a
cloth reserved for this purpose and replaced
regularly.
11.7
IMPORTANT: Take care as the
wand (1) becomes very hot and
could cause burns. To move,
hold by the rubber covered part
(3) only.
MAKING TEA, CHAMOMILE, ETC.
- Position the jug under the water wand (8).
- Press button (7) to deliver hot water; delivery
stops at the end of the set time.
- Add the required product.