Sanremo CAFE RACER CR2, Instruction Booklet, Page: 16 / 134

CAFÈ RACER
16
Safety
EN
2 SAFETY
2.1 SAFETY LABELS
Safety labels with descriptive symbols are present
in all areas representing a hazard for operators or
technicians
Labels giving safety instructions
are affixed to the machine and
must be scrupulously respected
by anyone using or servicing
it. Failure to comply with the
safety instructions absolves the
manufacturer from all liability for
resulting damage or accidents to
persons or things.
Danger: live voltage
This label is affixed in all areas with
live voltage. No operations must be
performed with the power on.
Danger of burns
This label is affixed to the top of the
cup warmer.
2.2 SAFETY DEVICES
There are essentially two types of safety systems
designed and incorporated in the coffee machine:
• Mechanical safety devices
• Electrical/electronic safety devices.
Mechanical safety devices
The mechanical safety devices consist of the
following:
- panels fully closed by screws enclosing the
electrical/electronic components and boiler;
- work surface with grille and tray to collect
liquids;
- controls located on the top of the machine
above the delivery areas;
- relief valve on the boiler;
- check valve in the water circuit.
Electrical/electronic safety devices
The electrical/electronic safety devices consist of
the following:
- thermal breakers on the motors;
- safety thermostats to control overheating;
2.3 OPERATOR AREAS
The machine is operated by a single operator
who stands in front of the machine to easily make
coffee and other hot drinks
2.4 AREAS WITH RESIDUAL RISK
Areas with residual risk are those which cannot be
protected due to the particular type of production.
In the coffee machine, these are as follows:
- the area (1) of the groups during coffee delivery
- the area (2) of the steam wand when heating
drinks;
- the area (3) where hot water is delivered;
There is a risk of burns in all
these three areas.
2.5 DANGEROUS AREAS
Dangerous areas are all the
areas inside the machine
protected by the safety guards
where the technician may
operate when repairing the
machine. These areas must be
accessed by technicians only.