English 53
C
ooking Smar
t
No.
Food
Weight (kg)
Accessory
Level
A 30
Trout fillet,
baked
0.3-0.5
Universal tray
4
0.5-0.7
Put trout fillets with the skin side up on the tray.
A 31
Trout
0.3-0.5
Wire rack
universal tray
4
0.5-0.7
Rinse and clean the fish and put head to tail on the wire rack.
Add lemon juice, salt and herbs inside fish.
Cut skin surface with knife. Brush oil and salt.
A 32
Sole
0.3-0.5
Universal tray
3
0.5-0.7
Put Sole on baking paper on the tray. Cut surface with knife.
A 33
Salmon fillet
0.4-0.6
Wire rack
universal tray
4
0.6-0.8
Rinse and clean fillets or steaks. Put fillets skin side up on wire
rack.
A 34
Roasted
vegetables
0.4-0.6
Universal tray
4
0.6-0.8
Rinse and prepare slices of courgette, egg plant, pepper, onion
and cherry tomatoes. Brush with olive oil, herbs and spices.
Distribute evenly on tray.
A 35
Baked potato
halves
0.6-0.8
Universal tray
3
0.8-1.0
Cut large potatoes (each 200 g) into halves lengthways. Put
with cut side up on tray and brush with olive oil, herbs and
spices.
A 36
Frozen oven
chips
0.3-0.5
Universal tray
3
0.5-0.7
Distribute frozen oven chips evenly on tray.
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2015-05-18 3:37:29
