42 English
C
ooking Smar
t
Cooking Smart
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Pork roast, 1 kg
Wire rack insert
+ universal tray
3
200-210
50-60
Joint of pork,
1 kg
Wire rack insert
+ universal tray
3
160-180
100-120
Leg of lamb on
the bone, 1 kg
Wire rack insert
+ universal tray
3
170-180
100-120
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg*
Wire rack +
Universal tray
(to catch
drippings)
3
1
205
80-100*
Chicken pieces
Wire rack insert
+ universal tray
3
200-220
25-35
Duck breast
Wire rack insert
+ universal tray
3
180-200
20-30
Small turkey,
whole, 5 kg
Wire rack insert
+ universal tray
3
180-200
120-150
Vegetables
Vegetables,
0.5
kg
Wire rack insert
+ universal tray
3
220-230
15-20
Baked potato
halves, 0.5
kg
Wire rack insert
+ universal tray
3
200
45-50
Fish
Fish fillet, baked
Wire rack insert
+ universal tray
3
200-230
10-15
Roast fish
Wire rack insert
+ universal tray
3
180-200
30-40
* Turnover after half of time
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