English 55
C
ooking Smar
t
Test Dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast preheat
function. Always put trays the slanted side to the door front.
Type of food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes
Universal tray
3
165
25-30
3
165
25-30
1+4
155
35-40
Shortbread
Universal tray
1+4
140
28-33
Fatless
sponge cake
Wire rack + Spring
form cake tin
(Dark coated,
ø 26 cm)
2
160
35-40
2
160
35-40
1+4
155
45-50
Apple pie
Wire rack + 2 Spring
form cake tins * (Dark
coated, ø 20 cm)
1 placed
diagonally
160
70-80
Universal tray + Wire
rack + 2 Spring form
cake tins ** (Dark
coated, ø 20 cm)
1+3
160
80-90
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
NV73J7740RS_EU_DG68-00614E-01_EN.indd 55
2015-05-18 3:37:29