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English 51
C
ooking Smar
t
No.
Food
Weight (kg)
Accessory
Level
A 14
Scones
0.5-0.6
Universal tray
3
Put scones (5-6 cm diameter) on baking paper on tray. Start
programme, after preheating beep sounds, insert tray.
A 15
Sponge cake
0.5-0.6
Wire rack
3
Prepare dough and put into a black metal round baking tin
with 26 cm diameter. Start programme, after preheating beep
sounds, put tin in the centre of tray.
A 16
Marble cake
0.7-0.8
Wire rack
2
Prepare dough and put into a metal round gugelhupf or bundt
tin. Start programme, after preheating beep sounds, put tin in
the centre of tray.
A 17
Dutch loaf cake
0.7-0.8
Wire rack
2
Prepare dough and put into a black metal rectangular baking
dish (length 25 cm). Start programme, after preheating beep
sounds, put tin in the centre of tray.
A 18
Fruit flan base
0.4-0.5
Wire rack
3
Put the dough into a black metal buttered baking dish for cake
base. Start programme, after preheating beep sounds, put tin in
the centre of tray.
A 19
Brownies
0.7-0.8
Wire rack
3
Prepare dough using a 20-24 cm ovenproof dish. Start
programme, after preheating beep sounds, put dish in the
centre of tray.
A 20
Roast sirloin of
beef
0.9-1.1
Wire rack
universal tray
2
1.1-1.3
Season the beef and leave in refrigerator for 1 hour.
Put on the wire rack with fat-side-up.
A 21
Slow cooked
beef roast
0.9-1.1
Wire rack
universal tray
2
1.1-1.3
Season the beef and leave in refrigerator for 1 hour.
Put on the wire rack with fat-side-up.
NV73J7740RS_EU_DG68-00614E-01_EN.indd 51
2015-05-18 3:37:29