English 47
C
ooking Smar
t
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater and the
convection fan are operating during the process of searing the meat. After this stage the food
is cooked gently by the low temperature of pre-selection. This process is done while the top
and the bottom heaters are operating. This mode is suitable for meat roasts and poultry.
Food
Accessory
Level
Temp. (°C)
Time (hrs.)
Roast beef
Wire rack
universal tray
3
80-100
3-4
Pork roast
Wire rack
universal tray
3
80-100
4-5
Lamb roast
Wire rack
universal tray
3
80-100
3-4
Duck breast
Wire rack
universal tray
3
70-90
2-3
NV73J7740RS_EU_DG68-00614E-01_EN.indd 47
2015-05-18 3:37:28