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Roast sirloin of beef
Ingredients
1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary,
thyme
Directions
Season the beef with salt, pepper and rosemary and leave in refrigerator
for 1 hour. Put on the wire rack insert. Put it in the oven and cook.
Herb roasted lamb chops
Ingredients
1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed), 1 tbsp fresh
thyme (crushed), 1 tbsp fresh rosemary (crushed), 2 tbsp salt, 2 tbsp
olive oil
Directions
Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and
leave at a room temperature at least 30 min to 1 hour.
Rack of pork rib
Ingredients
2 racks pork spare ribs, 1 tbsp black peppercorns, 3 bay leaves,
1 onion (chopped), 3 garlic cloves (chopped), 85 g brown sugar, 3 tbsp
worcestershire sauce, 2 tbsp tomato puree, 2 tbsp olive oil
Directions
Make a barbecue sauce. Heat oil in a sauce pan and add the onion. Cook
until softened and add remaining ingredients. Broil and reduce heat and
simmer for 30 min until thickened. Marinate the rib with the barbecue
sauce at least 30 min to 1 hour.
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2015-05-18 3:37:29
