English 31
Oper
ations
Cooking modes
Mode
Temperature
range (°C)
Suggested
temperature (°C)
Fast
preheat
Meat probe
Convection
30-275
170
O
O
The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for baking
and roasting on different levels at the same time.
Conventional
30-275
200
O
O
The heat is generated from the top and bottom heating
elements. This function should be used for standard baking
and roasting for most types of dishes.
Top heat +
convection
40-275
190
O
O
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for roasting
that requires a crispy top (for example, meat or lasagne).
Bottom heat +
convection
40-275
190
O
O
The bottom heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for pizza,
bread, or cake.
Large grill
100-300
240
-
X
The large-area grill emits heat. Use this mode for browning
the tops of food (for example, meat, lasagne, or gratin).
Eco grill
100-300
240
-
X
The small-area grill emits heat. Use this mode for food that
requires less heat, such as fish and filled baguettes.
Pro-Roasting
80-200
160
-
O
Pro-Roasting runs an automatic pre-heating cycle until the
oven temperature reaches 220 °C. Then, the top heating
element and the convection fan start operating to sear food
such as meat. After searing, the meat will be cooked at low
temperatures. Use this mode for beef, poultry, or fish.
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