46 English
C
ooking Smar
t
Cooking Smart
Vapour top heat + convection
We recommend adjust the cooking mode after half of the cooking time, in order to remove
vapour for crispy texture. We recommend use the top heat + convection mode or convection
mode and keep the temperature.
Food
Accessory
Level
Vapour
level
Temp. (°C)
Time (min.)
Pork roast with
crackling, 1.2 kg
Wire rack
universal tray
3
Med
170-180
90-120
Chicken, whole,
1.2 kg
Wire rack
universal tray
3
Med
190-200
55-65
Chicken pieces
Wire rack
universal tray
3
Med
210-220
25-30
Roast duck
breast
Wire rack
universal tray
3
Med
170-180
15-25
Duck, whole,
2.5 kg
Wire rack
universal tray
3
Med
170-180
120-150
Small turkey,
whole, 4 kg
Wire rack
universal tray
3
Med
180-200
110-140
Whole fish,
0.5 kg*
Wire rack
universal tray
3
Med
160-180
20-30
Fish fillets*
universal tray
3
Low
190-200
10-20
* We recommend use the vapour top heat + convection during cooking time for moist taste.
Vapour bottom heat + convection
We recommend preheat the oven in vapour mode for crispy baking.
Food
Accessory
Level
Vapour
level
Temp. (°C)
Time (min.)
Homemade
pizza
Universal tray
2
Med
190-200
15-20
Self-rising pizza
Universal tray
2
Med
190-210
15-20
Quiche Lorraine
Universal tray
2
Low
180-190
20-30
Bread rolls
Universal tray
2
Low
180-190
15-20
Foccacia
Universal tray
2
Low
200-210
15-20
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