18 English
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Before you start
Accessories
For first time use, clean the accessories thoroughly with warm water, detergent and a soft
clean cloth.
05
04
03
02
01
01
Level 1
02
Level 2
03
Level 3
04
Level 4
05
Level 5
•
Insert the accessory to the correct
position inside of the oven.
•
Allow at least a 1 cm space from the
accessory and the bottom of the oven,
and from any other accessory.
•
Take caution in removing cookware and/
or accessories out of the oven. Hot meals
or accessories can cause burns.
•
The accessories may be deformed while
they are gaining heat. Once they have
cooled down, they will recover their
original appearance and performance.
Basic use
For better cooking experience, familiarise yourself with how to use each accessory.
Wire rack
The wire rack is designed for grilling and roasting. Insert the wire
rack into position with the protruding parts (stoppers on both
sides) towards the front
Wire rack insert *
The wire rack insert is used with the tray, and prevents liquid
from dropping onto the bottom of the oven.
Baking tray *
The baking tray (depth: 20 mm) is used to bake cakes, cookies, and
other pastries. Put the slanted side to the front.
Universal tray *
The universal tray (depth : 30 mm) is used for cooking and
roasting. Use the wire-tray insert to prevent liquid from dropping
onto the bottom of the oven.
Put the slanted side to the front.
Extra-deep tray *
The extra-deep tray (depth: 50 mm) is used for roasting with or
without the wire-tray insert. Put the slanted side to the front.
Rotisserie spit *
The rotisserie spit is used for grilling food such as chicken. Use the
rotisserie spit only in Single mode at level 4 where the spit
adapter is available. Unscrew the spit handle to remove while
grilling.
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