English - 36
MICRCONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of
cooking food in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with micr convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under MW + Grill.
Food suitable for MiConvection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scones and breads.
Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired
temperature.Use the power levels and times in this table as guide lines for
convection cooking.
Use oven gloves when taking out.
Fresh
food
Portion
Power
1st side
time
(min.)
2nd
side
time
(min.)
Instructions
PIZZA
Frozen
pizza
(ready
baked)
300-
400 g
1st
300W+200
°C
2nd
Conv 180
°C
7-9
5-6
Place the pizza on
the low rack.
After baking stand
for 2-3 minutes.
PASTA
Fresh food
Portion
Power
1st side
time
(min.)
2nd side
time
(min.)
Instructions
Chicken
pieces
500 g
(2 pcs)
300 W
+ Grilll
9-11
8-10
Brush chicken
pieces with oil and
spices. Put them
in a circle on the
high rack. After
grilling stand for
2-3 minutes.
Roast
Chicken
1200 g
450 W
+ Grill
21-23
20-22
Brush the chicken
oil and spices. Put
breast-side-down,
in the middle of
the low rack. After
grilling stand for 5
minutes.
Roast fish
400-500 g 300 W
+ Grilll
6-8
6-7
Brush skin of
whole fish with
oil and add herbs
and spices. Put
two fishes side by
side (head to tail)
on the high rack.
After grilling stand
for 2-3 minutes.
CONVECTION
Cooking with convection is the traditional and well known method of
cooking food in a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot
air is circulating. This mode is supported by the top heating element.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode
as well as rich fruit cakes, choux pastry and soufflés.
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2013-12-16 �� 2:03:52
