cleaning and care _
43
CLEANING
AND
C
ARE
After deactivating the Steam Cleaning
•
Take care when opening the door before the end of the steam cleaning
procedure; the water on the bottom is hot.
•
Never leave the residual water in the oven for any length of time, for example,
overnight.
•
Open the oven door and remove the remaining water with a sponge.
•
Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe
the oven interior. Stubborn soil can be removed with a nylon scourer.
•
Lime deposits may be removed with a cloth soaked in vinegar.
•
Wipe clean with clear water and dry with a soft cloth (do not forget to wipe
under the oven door seal).
•
If the oven is heavily soiled, the procedure may be repeated after the oven
has cooled.
•
If the oven is heavily soiled with grease, for example, after roasting or grilling,
it is recommend that you rub detergent into the stubborn soil before activating
the oven cleaning function.
•
After cleaning, leave the oven door ajar at a 15° angle to allow the interior
enamel surface to dry thoroughly.
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