32
_ oven use
TEST DISHES
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Always put trays the slanted side to the door front.
Type of
food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time
(min.)
Shortbread
Baking tray
3
Conventional 150-170
20-30
2
Convection
150-170
35-45
Baking tray + Dripping tray
1+4
Convection
150-170
35-45
Small
Cakes
Baking tray
3
Conventional 160-180
15-25
2
Convection
150-170
30-35
Baking tray + Dripping tray
1+4
Convection
150-170
30-40
Fatless
sponge
cake
Baking tin on Wire grill
(Dark coated, ø 26 cm)
2
Conventional 160-180
25-35
2
Convection
150-170
35-45
Apple
Yeast Tray
Cake
Baking tray
3
Conventional 150-170
65-75
2
Convection
150-170
70-80
Baking tray + Dripping tray
1+4
Convection
150-170
75-85
Apple pie
Big grid + 2 Springform
cake tins *
(Dark coated, ø 20 cm)
1
Placed
diagonally
Convectional 170-190
70-90
Baking tray + Big grid +
2 Springform cake tins **
(Dark coated, ø 20 cm)
1+3
Convection
170-190
80-100
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2. Grilling
Preheat the empty oven for 5 minutes using the Large Grill function.
Type of
food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time
(min.)
White bread
toasts
Big grid
5
Large Grill
270°C
1
st
1-2
2
nd
1-1 1/2
Beef
Burgers *
(12ea)
Small grid +
Dripping tray
(to catch drippings)
4
Large Grill
270°C
1st 14-16
2nd 4-6
*Beef Burgers:
Preheat the empty oven for 15 minutes using Large Grill
function.
BQ2Q7G214- BOL-DG68-00447J-01_EN.indb 32
7/5/2013 11:36:05 AM
