KOREAN
소개 ...................................................................................................................
39
Saladmaster 기계 구성요소 ...............................................................................
39
Saladmaster 기계의 사용 ..................................................................................
40
음식 가이드 사용 및 관리 ..............................................................................
41-42
세척 ...................................................................................................................
42
절단 콘 .........................................................................................................
43-45
NORWEGIAN
Innledning ........................................................................................................................ 46
Saladmaster-maskindeler ............................................................................................... 46
Bruk av Saladmaster-maskinen ...................................................................................... 47
Bruk og vedlikehold av matguiden .............................................................................48-49
Rengjøring ....................................................................................................................... 49
Snittetromler ................................................................................................................50-52
SPANISH
Introducción ..................................................................................................................... 53
Partes de la máquina Saladmaster................................................................................. 53
Cómo usar la máquina Saladmaster .............................................................................. 54
Usos y cuidados de la guía de alimentos ..................................................................55-56
Limpieza ........................................................................................................................... 56
Conos para cortar .......................................................................................................57-59
TURKISH
Introducción ..................................................................................................................... 60
Partes de la máquina Saladmaster................................................................................. 60
Cómo usar la máquina Saladmaster .............................................................................. 61
Usos y cuidados de la guía de alimentos ..................................................................62-63
Limpieza ........................................................................................................................... 63
Conos para cortar .......................................................................................................64-66
For recipes and useful tips, visit
recipes.saladmaster.com
TABLE OF CONTENTS
Summary of Contents for L10172SA
Page 1: ...1 Saladmaster Machine Instructions...
Page 11: ...11 ARABIC Saladmaster Saladmaster 13 13...
Page 13: ...13 Saladmaster ARABIC...
Page 14: ...14 ARABIC...
Page 15: ...15 2 3 ARABIC...
Page 16: ...16 1 recipes saladmaster com ARABIC...
Page 17: ...17 4 5 4 ARABIC...
Page 19: ...19 Saladmaster Machine Saladmaster Machine 21 21 CHINESE...
Page 20: ...20 A B C D A B C CHINESE...
Page 21: ...21 Saladmaster Machine E D E CHINESE...
Page 22: ...22 1 Shredder shredder recipes saladmaster com CHINESE...
Page 23: ...23 2 Stringer shredder French fry 3 French Fryer Waldorf 4 8 CHINESE...
Page 24: ...24 4 Thin Slicer 1 4 5 Waffler 4 Thin Slicer CHINESE...
Page 40: ...40 Saladmaster Saladmaster Saladmaster Saladmaster 5 Saladmaster 42 6 42 KOREAN...
Page 41: ...41 A B C D A B C KOREAN...
Page 42: ...42 Saladmaster E D E KOREAN...
Page 43: ...43 1 recipes saladmaster com KOREAN...
Page 44: ...44 2 3 4 8 KOREAN...
Page 45: ...45 4 1 2 1 4 5 4 KOREAN...
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