Saladmaster L10172SA, Instructions Manual

Page: 10 / 68

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No. 4 – Thin Slicer
Ideal for potato chips, carrot curls, coleslaw, or any other food to be thinly sliced.
•
Radishes, carrots: Fill hopper with radishes
and feed carefully with finger tips. For carrot curls, lay
carrot flat across cutting cone and press firmly.
•
Onions, pickles: For hamburgers or other sandwiches
where very thin slices are desired. Best results are
obtained if onion is peeled, cut in half, and outside
is placed next to cutting cone.
•
Sauerkraut, cole slaw:
Cut cabbage into halves or
quarters and remove the core. To create delicate, lacy
shreds, cut the cabbage with the leafy side toward
the cone.
•
Cucumber, squash, celery:
Great for salads,
soups, and a variety of cooking needs.
No. 5 – Waffler
For fancy waffled cuts of fruits and vegetables.
This cone creates thicker cuts than the No. 4 – Thin Slicer.
•
Potatoes:
Do not peel. Simply cut and fry to
a golden brown. Sweet potatoes, which must first be
peeled, are also excellent when waffled.
•
Apples: Cut apple in half and remove core. Slice,
cook, and serve.
•
Pickled beets: cook, slice, and then pickle.
Excellent for canning.
•
Bananas:
Fast and attractive slices for fruit salads,
desserts, or a delicious yogurt parfait.
•
Carrots:
No need to peel. Simply slice and cook…or
use in an attractive garden salad.
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