Saladmaster L10172SA, Instructions Manual

Page: 8 / 68

8
Cutting Cones
For your convenience and ease of use, the cone
number is stamped on the base of each cone.
CAUTION: As with any precision cutting
instrument, the edges of the cutting cones are
very sharp. Use extreme care when handling.
No. 1 – Shredder
For finely shredded foods and for grating hard foods
such as cheese, dry or toasted bread, crackers, or nuts.
•
Beets, carrots, turnips, potatoes: Do not peel. The shredder
cutting cone will prepare food so that peeling or
scraping is not necessary.
•
Crackers, dry bread:
Fill hopper and easily
grate crumbs for desserts, fish, poultry,
or oyster dishes.
•
Celery:
Shredded celery is excellent for soups or
salad dressings. Place string side toward hopper to
eliminate strings.
•
Frozen foods:
Shred frozen fruit while still frozen for
sundaes, desserts, etc.
•
Lemons, limes, oranges:
Use the outside layers of
these fruits to create the perfect, most flavorful zest.
•
Cheese:
Shred for salads, soups, and tacos.
Cone No.
For recipes and useful tips,
visit recipes.saladmaster.com
ENGLISH