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Pyrolytic cleaning uses high temperatures to destroy soiling. The resulting
smoke is cleaned by passing through a catalyst. Because of the high
temperatures involved, the oven door has a safety lock that prevents it being
opened during pyrolytic cleaning.
When the pyrolytic cycle is running, you may notice a slight odours; its intensity
will depend on the amount of ventilation in the room.
IMPORTANT:
. It is important to clean off accumulated grease. Indeed, any grease deposits
may catch fire under the intense heat involved in pyrolytic cleaning.
. You are strongly advised not to use detergents or any other proprietary product
for cleaning ovens.
. Do not use the left-hand gas plate during pyrolytic cleaning.
• Before commencing pyrolytic cleaning:
. Remove all the accessories from the oven; they are likely to be damaged by
the heat generated during the pyrolytic cleaning process.
. Remove large spills of food or waste that would take too long to be carbonized.
. Close the door.
• Starting pyrolytic cleaning:
Turn the function selector to the P position.
Leave the thermostat knob on the ‘stop’ position.
• Display a cleaning duration on the programmer:
Before programming, check on the programmer that the pointer ‘C’ should be
positioned under the hour hand, if not: pull out and turn the button clockwise.
To set the cleaning duration,
turn the button clockwise
and then release it.
Minor soiling: 90 min., medium soiling: 105 min., very soiled: 120 min.
With immediate start and duration programming, the oven stops automatically
once the time has elapsed and an audible alarm sounds to warn you. To stop the
alarm, turn the button to display in the little window. Turn the function selector
knob to the stop position.
LEFT PYROLYTIC OVEN
Immediate start and
pyrolytic cleaning time
Pointer “C”
Summary of Contents for Bocuse
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