9 -
MULTI PURPOSE BURNER
USE
Each burner has electronic ignition and a thermocouple safety device that
automatically stops the gas if the flame goes out accidentally.
• Open the gas tap.
• A symbol near each knob lets you see which burner is in use.
• Press in and turn the gas tap to the mark. Holding the knob in
creates the ignition spark. Continue pressing the knob in for two
seconds to set the safety device.
• Adjust the flame according to your cooking needs.
High
Low
• To stop the burner, set the knob to position"•".
Note:
If there is no electricity, the burner can be lit with a match.
If the flame goes out accidentally, reignite the burner.
Section 3
Caution: the cast iron hot plate and the griddle cook at high temperatures.
Please take extreme care and always keep children away. It is advisable
to allow the cast iron parts to cool before moving them. Always use the
lifting tool ensuring that the top of the tool is over the hot plate centre.
HOT PLATE:
ideal for simultaneous cooking, for sauces,
lengthy stewing, or keeping foods warm. According to the
dish, you can adjust the setting either by the control knob
or by moving the pan over the cast iron plate. The
temperature at the plate centre reaches 400°C, towards
the outer edge the temperature decreases to 100°C for
traditional slow simmering.
GRIDDLE:
for a brisk heat, etc.
OPEN HOB:
accommodates large quantities of food and
large pans. Remember to position the spacer and its core
for optimal operation.
WOK SUPPORT:
for WOK, use or when using a convex
bottomed pan. It can be fitted to various burners.
Summary of Contents for Bocuse
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